MANGO KETCHUP

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Mango Ketchup image

Make and share this Mango Ketchup recipe from Food.com.

Provided by Shirl J 831

Categories     Sauces

Time P1DT1m

Yield 8 serving(s)

Number Of Ingredients 10

4 medium mangoes
2 ounces vinegar
1 tablespoon ginger
1 dash cinnamon
1 teaspoon salt
1/2 cup raw sugar
1/2 cup white wine
1/2 teaspoon allspice
1/2 teaspoon cayenne pepper
1 whole clove

Steps:

  • STEP ONE:
  • Peel and clean the mango. Remove the pulp. Put the pulp in food processor fitted with a stainless steel blade.
  • STEP TWO:
  • Add the remaining ingredients and pulse together.
  • STEP THREE:
  • In a heavy-sided saucepan, cook the mixture over a slow heat for 1 hour until well-reduced and thickened. Remove from the heat and let cool.
  • STEP FOUR:
  • Strain through a fine sieve. Refrigerate for 24 hours before using.

Nutrition Facts : Calories 165.4, Fat 0.7, SaturatedFat 0.2, Sodium 293.7, Carbohydrate 38.7, Fiber 2.9, Sugar 35.6, Protein 1.5

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