MANGO JICAMA SALSA

Mango Jicama Salsa image

This is so good and love the crunchy jicama

Provided by Dianne Brown

Time 20m

Number Of Ingredients 7

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Ingredients

1 c jicama, diced into 1/8 inch pieces
1 c ripe mango, diced into 1/8 inch pieces
1/4 c 1/8 inch diced red onion
2 tsp minced jalapeno
1 Tbsp chopped fresh cilantro
1 Tbsp sweet chili sauce
1/4 tsp sea salt

Steps:

1. Toss the jicama, mango, onions, and jalapeno gently in a bowl with the remaining ingredients and refridgerate for 20-30 minutes. Yield: 1 3/4 cups.

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