MANGO JELLO

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MANGO JELLO image

Yield 12

Number Of Ingredients 5

1 large box peach flavored jello
1 1/2 cups boiling water
1 1/2 cups cold water
1/2 packet disfavored gelatin dissolved in 1/4 cup room temperature water
1 can mango pulp

Steps:

  • add boiling water to peach jello, dissolve well, then add cold water to peach hello and stir well. Then add dissolved unflavored gelatin to peach jello and finally add mango pulp. Pour into jello pan. Refrigerate overnight.

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