MANGO GINGER RICE

Mango Ginger Rice image

This ginger rice with dried mango is a super easy summer side dish.

Provided by laughingmagpie

Categories Side Dish Rice Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 8

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Ingredients

2 tablespoons canola oil
¼ cup chopped dried mango
2 teaspoons minced fresh ginger root
1 cup uncooked jasmine rice
2 cups water
½ teaspoon salt
¼ cup chopped green onions
2 tablespoons chopped fresh cilantro

Steps:

Heat oil in a saucepan over medium-low heat. Saute mango and ginger until fragrant, 2 to 3 minutes. Add rice and saute, stirring often, until rice appears translucent, about 5 minutes. Pour in water and salt; bring to a boil. Reduce heat and cover; cook until water is absorbed, about 20 minutes.
Transfer hot rice to a serving dish and top with green onions and cilantro.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 44.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 301.5 mg, Sugar 5.2 g