MANGO DAIQUIRI ICE POPS

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Mango Daiquiri Ice Pops image

Time P1D

Yield Makes 8 (1/3-cup) ice pops

Number Of Ingredients 6

3 cups chopped peeled mangoes (2)
6 tablespoons light rum
1/2 cup superfine granulated sugar
2 tablespoons water
1 1/2 tablespoons fresh lime juice
8 (1/3-cup) ice pop molds and 8 wooden sticks

Steps:

  • Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks. Freeze at least 24 hours.

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