MANGO CRISP WITH MACADAMIA NUT CRUST

Mango Crisp With Macadamia Nut Crust image

Provided by loveleesmile

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Previous Next

1/4 cup sugar
1 tablespoon cornstarch
1/4 teaspoon cardamom (ground)
5 cups mangoes (diced)
1 tablespoon lemon (juice)
1/2 cup flour
1/4 cup rolled oats
1/4 cup coconut (unsweetend)
1/4 cup macadamia nuts (toasted and chopped)
1/2 cup brown sugar
1/3 cup butter (melted)

Steps:

Mix the sugar, cornstarch and cardamom in a large bowl.
Add the mango and lemon juice and toss to coat.
Mix the flour, rolled oats, coconut, macadamia nuts, brown sugar and butter in a large bowl.
Place the mango mixture into an 8x8 inch baking dish and pour the topping on.
Bake in a preheated 350F oven until it is bubbling and the top is golden brown, about 45 minutes.

Nutrition Facts : Calories 400.8, Fat 17.4, SaturatedFat 9.3, Cholesterol 27.1, Sodium 84.5, Carbohydrate 62.6, Fiber 4.2, Sugar 46.9, Protein 3.1