MANGO CREAM PIE
Got a couple of fresh mangos on hand? We highly recommend this luscious (and easy to make) cream pie.
Provided by My Food and Family
Categories Home
Time 4h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned.
- Meanwhile, peel and pit mango; place in blender. Add sour cream; blend until smooth. Transfer to medium bowl. Whisk in COOL WHIP.
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1/2 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add mango mixture to gelatin; whisk until blended. Refrigerate 20 to 30 min. or until thick enough to mound.
- Pour gelatin mixture into crust. Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 26 g, Protein 3 g
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