CHILI OMELET
I love breakfast foods anytime of the day. A friend of mine recently commented that as much as I love breakfast, I didn't have many breakfast recipes posted. So here's my attempt to post more breakfast recipes for both of us to enjoy. lol.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- 1. Cut the sausage into 1/4-inch chunks.
- 2. In a medium skillet over medium-low heat, brown the sausages.
- 3. When brown, add the chili and heat through 5 minutes.
- 4. For an extra-cheesy omelet, stir in a handful or 2 of cheese.
- 5. While this is cooking, heat an 8-inch skillet over medium-low heat and melt the butter.
- 6. Beat the eggs with half the chives and pour into the pan.
- 7. Cook until the egg forms a solid yellow circle.
- 8. Cover half of the omelet with the sausage and chili mixture, reserving 1/4 cup.
- 9. Add a layer of cheese, reserving 1/4 cup.
- 10. Fold the omelet and top with the remaining chili and cheese.
- 11. Slide the omelet onto a plate and garnish with a large dollop of sour cream and the remaining chives.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #omelets-and-frittatas #breakfast #eggs-dairy #easy #eggs #dietary #high-calcium #low-carb #high-in-something #low-in-something #number-of-servings
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