MANGO CREAM
Very easy and tasty after a spicy dish. Made this tonight with Worth It Curry. From the 1989 Ed. of Betty Crocker's New International Cookbook.
Provided by Pabbit
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Puree mango pieces in a food processor or blender.
- Whip cream, adding sugar once the cream begins to thicken.
- Fold cream into mango puree.
- Refrigerate until needed.
- When serving, top with slivered almonds.
Nutrition Facts : Calories 227.9, Fat 17.9, SaturatedFat 9.4, Cholesterol 54.3, Sodium 15.8, Carbohydrate 16.7, Fiber 1.8, Sugar 13.7, Protein 2.6
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