MANGO CONFETTI SALSA

MANGO CONFETTI SALSA image

Yield 6 servings

Number Of Ingredients 10

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1 large mango
1/2 small jicama
1/3 orange bell pepper
1/3 red bell pepper
1 jalapeno pepper, stemmed
1/3 small red onion
1 tbsp fresh lime juice
1/4 tsp salt
1/2 tsp chili lime rub or use no salt seasoning as desired
Tortilla chips (optional)

Steps:

1. Cut mango in half. Remove seed. Remove skin from mango using peeler. Peel jicama. Dice mango, jicama and bell peppers into 1 in pieces. Cut jalapeno in half; remove seeds. 2. Combine mango, jicama, bell peppers, jalapeno, and onion in food processor and mix until coarsely chopped. Add lime juice and salt; mix to desired consistency, removing lid and scraping down sides of bowl as necessary. Pour salsa into serving bowl. Sprinkle with rub or no salt seasoning, if desired. Serve with tortilla chips, if desired.