MANGO COCONUT SORBET
Three-ingredient mango sorbet.
Provided by Kr Pr
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Blend mango chunks, coconut milk, and honey in a blender until smooth. Add a little more coconut milk to help the mixture blend, if needed. Transfer to an airtight container and freeze.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 28.8 g, Fat 4.2 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 3.6 g, Sodium 4.6 mg, Sugar 26.8 g
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