MANGO-COCONUT SHERBET - WEIGHT WATCHER FRIENDLY

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Mango-Coconut Sherbet - Weight Watcher Friendly image

I leave my canister in the freezer for when I want to make this wonderful sherbet. Give yourself plenty of time as this dessert need 2 hours for chilling. Weight Watcher friendly at 5 points per serving

Provided by Abby Girl

Categories     Dessert

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups mangoes (ripe, peeled and cubed, about 2)
3/4 cup granulated sugar
1 tablespoon fresh lime juice
1 (13 1/2 ounce) can light coconut milk
1/4 cup unsweetened flaked coconut, toasted

Steps:

  • Combine cubed mango, sugar, 1 tablespoon lime juice, and coconut milk in a blender; process until mixture is smooth, scraping sides as necessary. Chill mixture until cold.
  • Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions to soft-serve consistency.
  • Spoon sherbet into a freezer-safe container; cover and freeze 2 hours or until firm.
  • Sprinkle each serving with coconut.

Nutrition Facts : Calories 153.8, Fat 2.5, SaturatedFat 2.1, Sodium 2.2, Carbohydrate 34.3, Fiber 1.5, Sugar 32.8, Protein 0.7

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