I leave my canister in the freezer for when I want to make this wonderful sherbet. Give yourself plenty of time as this dessert need 2 hours for chilling. Weight Watcher friendly at 5 points per serving
Provided by Abby Girl
Categories Dessert
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine cubed mango, sugar, 1 tablespoon lime juice, and coconut milk in a blender; process until mixture is smooth, scraping sides as necessary. Chill mixture until cold.
- Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions to soft-serve consistency.
- Spoon sherbet into a freezer-safe container; cover and freeze 2 hours or until firm.
- Sprinkle each serving with coconut.
Nutrition Facts : Calories 153.8, Fat 2.5, SaturatedFat 2.1, Sodium 2.2, Carbohydrate 34.3, Fiber 1.5, Sugar 32.8, Protein 0.7
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