MANGO-CILANTRO MARGARITA

Mango-Cilantro Margarita image

Provided by My Food and Family

Number Of Ingredients 13

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Ingredients

0.5 units mango
0.25 cups cilantro leaves
0.5 cups tequila
3 tablespoons lime juice
3 tablespoons simple syrup
1 tablespoons cointreau
2 cups ice cubes
1 sprigs cilantro
1 units simple syrup
10 units minutes
0.5 units makes about
1 cups sugar
1 cups water

Steps:

Combine mango and cilantro leaves in medium bowl. Press firmly on solids with muddler or back of wooden spoon until mashed. Mix tequila, lime juice, Simple Syrup, and Cointreau, then 1 cup ice. Stir to blend well.
Strain into large glass measuring cup. Divide remaining ice between 2 tall glasses. Pour Margarita mixture over. Garnish with cilantro sprigs.
SIMPLE SYRUP
Stir sugar and water in medium saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Reduce heat and simmer 3 minutes. Cool. (Can be made 2 weeks ahead. Refrigerate in airtight container.)

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g