MANGO CHUTNEY HAWAIIAN #2

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Mango Chutney Hawaiian #2 image

Make and share this Mango Chutney Hawaiian #2 recipe from Food.com.

Provided by Ambervim

Categories     Low Protein

Time 1h50m

Yield 18 Cups

Number Of Ingredients 14

3 cups distilled white vinegar
6 cups white sugar
6 cups brown sugar
1 teaspoon cinnamon (I use much more)
2 teaspoons ground ginger
4 teaspoons ground allspice
1 teaspoon ground cloves
1 teaspoon ground nutmeg
5 chili peppers, small red seeded and chopped
1 teaspoon kosher salt
2 cups onions, chopped
3 teaspoons garlic, minced
16 cups mangoes, sliced (semi ripe ok)
1/2 cup almonds, sliced (optional)

Steps:

  • In a large pot, combine vinegar, sugars, spices and chile pepper. Bring to a boil and boil for 30 minutes.
  • Stir in onions, garlic, raisins and ginger. Boil another 30 minutes.
  • Add mangos and almonds (if using). Reduce heat to low and simmer for 30 minutes.
  • Pour into sterilized jars to 1/2 inch below lid level and seal. Process for safety.

Nutrition Facts : Calories 647.8, Fat 0.8, SaturatedFat 0.2, Sodium 155.3, Carbohydrate 164.2, Fiber 3.1, Sugar 159.2, Protein 1.8

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