MANGO CHUTNEY CHICKEN & SHRIMP CURRY

Mango Chutney Chicken & Shrimp Curry image

Provided by barbara lentz @blentz8

Categories Chicken

Number Of Ingredients 11

Previous Next

1 tablespoon(s) olive oil
2 boneless skinless chicken cut into bite size pieces
8 jumbo shrimp peeled and deveined with tails intact
1 tablespoon(s) curry powder i used madras curry powder
3 clove(s) garlic minced
1 medium shallot finely chopped
1/2 cup(s) prepared sweet mango chutney
1/2 chicken stock
1 cup(s) heavy cream
salt and pepper
fresh cilantro for garnish

Steps:

In a large skillet add the olive oil. Cook the chicken for about 5 minutes. Remove to a plate and set aside. Add the shallots and garlic to the pan. Cook about 3 minutes then stir in the curry powder
Stir in the mango chutney, chicken stock and heavy cream and stir to combine. Add the chicken back and cook until the sauce is warm and chicken is cooked through.
Add the shrimp and cook 2 minutes until shrimp is pink. Place in two bowls and garnish with cilantro.