MANGO CHUTNEY AND HAVARTI TURKEY BURGERS
A sophisticated Turkey Burger. The flavours of Mango Chutney and Havarti go really well with Turkey. The sauteed onions and garlic just take this burger to the next level.
Provided by Dannygirl
Categories Poultry
Time 30m
Yield 12 patties
Number Of Ingredients 11
Steps:
- Sautee onions in pan with butter over med-low heat, until carmelized (golden brown).
- Add garlic to onions about half way through cooking.
- Mix all wet ingredients & seasonings with turkey (use your hands).
- Add onions & garlic with a fork (mixture will cool them down).
- Add breadcrumbs and mix throughly (use hands again).
- Add egg, mix.
- Add cubes of havarti or wait until patties are formed and then insert them.
- Make balls smaller than tennis ball, bigger then golf ball.
- Press in to patties (add cheese if you haven't already).
- Grill on oiled grill of BBQ or on non-stick indoor grill.
- Serve on kaiser, foccacia or onion buns.
- I top with honey mustard.
Nutrition Facts : Calories 182.7, Fat 8, SaturatedFat 2.8, Cholesterol 67.5, Sodium 315.6, Carbohydrate 14, Fiber 0.9, Sugar 1.5, Protein 12.9
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