MANGO CHUTNEY

Mango Chutney image

A mango chutney recipe that can be made with just a few mangoes. Perfect for when they are not in season. I make one batch and can them in 1 cup jars. Serve over cream cheese with crackers. Yummy!!!

Provided by schmme

Categories Mango

Time 45m

Yield 5 cups, 50 serving(s)

Number Of Ingredients 13

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Ingredients

3 medium apples, peeled, cored and chopped
2 large mangoes, peeled and chopped
1/2 medium sweet red pepper, chopped
1 1/2 cups sugar
1 medium onion, finely chopped
1/2 cup raisins
1/2 cup white vinegar
1/4 cup chopped gingerroot
1 tablespoon lemon juice
2 teaspoons curry powder
1/2 teaspoon ground nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon salt

Steps:

Combine mangoes, apples, pepper, onion, sugar, raisins, ginger and vinegar in a saucepan.
Bring to a boil over high heat, then reduce heat and boil gently for 20 minutes, stirring occasionally.
Add lemon juice, curry powder, nutmeg, cinnamon, and salt.
Boil gently for an additional 5 minutes.
Ladle chutney into jars with a 1/2 inch headspace and process for 10 minutes for half-pint jars.

Nutrition Facts : Calories 41, Fat 0.1, Sodium 24, Carbohydrate 10.5, Fiber 0.5, Sugar 9.4, Protein 0.2

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