MANGO CAKE
Make and share this Mango Cake recipe from Food.com.
Provided by Missy Wombat
Categories Dessert
Time 1h20m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Skin and chop up enough mango flesh which can then be pureed in a blender to make 1/1/2 cups of mango puree.
- Into a large saucepan place puree, butter and sugar, stir over a low heat until butter is melted.
- Add bi-carb soda and sultanas, stir well and cool slightly.
- Sift into the saucepan plain flour, self raising flour, nutmeg, cinnamon, and fresh chopped mango and mix well.
- Pour into a greased and floured 20-23cm tin and bake for approximately 1 hour at 175 degrees Celsius.
- Once cooked, allow cake to cool and ice with lemon icing.
- Note: Sultanas can be substituted with currents or raisins; also about 1/2 cup of walnuts or almonds can be added.
Nutrition Facts : Calories 286, Fat 8.1, SaturatedFat 5, Cholesterol 20.3, Sodium 418.6, Carbohydrate 52.6, Fiber 1.5, Sugar 34.6, Protein 2.7
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