MANGO BUTTERMILK SOUP

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Mango Buttermilk Soup image

Provided by Food Network

Categories     dessert

Time 12h

Yield 4 servings

Number Of Ingredients 7

1 1/2 pounds or 2 large ripe mangoes, peeled and pitted
2 cups chilled buttermilk
1/2 teaspoon grated orange rind
Salt and freshly ground black pepper
1 cup orange juice
2 tablespoons sliced scallion for garnish
1/2 cup sour cream

Steps:

  • Set aside some of the mango so you have about 1/2 cup diced and reserved for garnish.
  • Roughly chop the remaining mango and puree it in a food processor with the buttermilk, orange rind, and juice. Season to taste with salt and pepper.
  • Cover and chill overnight. Adjust the seasoning before serving. Garnish with reserved diced mango, scallion and a dollop of sour cream centered in the middle.

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