MANGO BELLINI
Steps:
- Put the cut mango in a blender and puree until smooth adding 1 tablespoon cava to help blend.
- Spoon 1 tablespoon of the mango puree in the bottom of 4 Champagne flutes. Pour in the Cava to fill the glass and serve.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #beverages #easy #cocktails #brunch
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