Make and share this Mango Barbecue Sauce recipe from Food.com.
Provided by GingerlyJ
Categories Sauces
Time 15m
Yield 3 cups, 10-20 serving(s)
Number Of Ingredients 12
Steps:
- Combine all the ingredients in a saucepan and bring to a boil, stirring frequently. Cook for 10 minutes, cool and refrigerate in a re-sealable plastic container. This sauce will keep for at least one month in the fridge.
Nutrition Facts : Calories 94, Fat 4.9, SaturatedFat 3, Cholesterol 12.2, Sodium 152, Carbohydrate 11.7, Fiber 0.8, Sugar 10.3, Protein 0.4
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