MANGO BAKED CUSTARD
Make and share this Mango Baked Custard recipe from Food.com.
Provided by Ambervim
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk to simmering and add sugar and salt.
- Add eggs to milk slowly and add vanilla.
- Put mango in bottom of baking dish and pour milk mixture over them.
- Set dish in pan of water and bake at 300' for approximately 1 hour or until a knife comes out clean.
Nutrition Facts : Calories 190, Fat 7, SaturatedFat 3.6, Cholesterol 110.1, Sodium 241.2, Carbohydrate 24.7, Fiber 0.7, Sugar 18.3, Protein 7.5
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