MANGO AND BLACK-EYED PEA SALSA

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Mango and Black-Eyed Pea Salsa image

Make and share this Mango and Black-Eyed Pea Salsa recipe from Food.com.

Provided by Charlotte J

Categories     Sauces

Time 15m

Yield 4 cups

Number Of Ingredients 10

2 (15 1/2 ounce) cans black-eyed peas, drained and rinsed
3 green onions, finely chopped
2 mangoes, diced
3 tomatoes, diced
1 teaspoon garlic powder
2 teaspoons ground cumin
1 lime, juice only
1/4 cup vinegar
1/3 cup olive oil
salt and pepper, to taste

Steps:

  • Combine oil, vinegar, lime juice, cumin, and garlic powder; thoroughly mix.
  • Add peas, tomatoes, mangoes, and green onions and toss gently to coat.
  • Season with salt and pepper to taste.
  • Refrigerate four hours and serve with tortilla chips.

Nutrition Facts : Calories 429.6, Fat 19.9, SaturatedFat 2.9, Sodium 668.4, Carbohydrate 54.7, Fiber 11.2, Sugar 18.5, Protein 12.4

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