MANGO AND AVOCADO SALAD WITH PEPITA DRESSING

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MANGO AND AVOCADO SALAD WITH PEPITA DRESSING image

Categories     Fruit     Leafy Green     No-Cook

Yield 8 servings

Number Of Ingredients 15

Dressing
1/3 cup packed cilantro leaves
1/4 cup sesame seeds, lightly toasted
1/4 cup pepitas (pumpkin seeds), lightly toasted
2 teaspoons chopped shallots
2 teaspoons chicken boullion granules
3 tablespoons lime juice
1 tablespoons white wine vinegar
2 tablespoons water
1/2 cup olive oil
Salad
8 cups herb salad mix
1 large firm-ripe mango, halved, pitted, peeled, thinly sliced
3 small avocados, halved, pitted, peeled, sliced
1/2 cup coarsely crumbled queso fresco

Steps:

  • Put dressing ingredients in blender and puree until smooth. Season with salt and pepper. Toss salad mix in large bowl with enough dressing to coat. Divide salad among 8 plates. Tuck mango and avocado into salad; drizzle some of remaining dressing over mango and avocado. Sprinkle cheese over salad.

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