MANDY'S MARSHMALLOW JELL-O® SALAD

Mandy's Marshmallow Jell-O® Salad image

This recipe is fun to make and sure to satisfy any sweet tooth!

Provided by Mandy

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 2h20m

Yield 12

Number Of Ingredients 6

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Ingredients

1 (15 ounce) can crushed pineapple, with juice
4 ounces cinnamon red hot candies
1 (3 ounce) package strawberry flavored gelatin (such as Jell-O®)
2 cups whipping cream, whipped
1 (10.5 ounce) package miniature marshmallows
⅓ cup coarsely crushed peppermint hard candies

Steps:

Pour the pineapple with juice and cinnamon candies into a mixing bowl. Sprinkle the gelatin over the pineapple and stir until dissolved. Refrigerate 1 to 2 hours until set. Fold in the whipped cream, marshmallows, and crushed mints. Pour into a tube pan or gelatin mold and freeze until nearly solid, about 1 hour.
Unmold the gelatin and cut into 12 pieces. Serve partially frozen.

Nutrition Facts : Calories 335 calories, Carbohydrate 48.7 g, Cholesterol 54.3 mg, Fat 14.7 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 9.1 g, Sodium 81.3 mg, Sugar 35.4 g