MANDELBROIT
Make and share this mandelbroit recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 4h30m
Yield 3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In an electric mixer beat eggs well and then add and beat well the oil, sugar and vanilla.
- Sift together salt, flour and baking powder, add to egg mixture and beat until just incorporated.
- Add nuts and any other additions at this time, fold in but dont over-mix.
- The dough will be sticky, refrigerate for a few hours or longer, if needed.
- Coat hands with flour and then divide dough into thirds and shape each into long rolls 3 inches wide on a cookie sheet.
- They can be left straight or shaped into half moons.
- Bake for 30 minutes or until a little golden.
- Remove from the oven, slice into 1/2-inch slices with a serrated knife and return to cookie sheet.
- Either lay them flat on the cookie sheet or stand them on their ends.
- They may be sprinkled with cinnamon sugar at this point.
- Return to the oven and turn off the heat.
- Leave them in oven until oven cools or overnight.
- The longer one leaves them in the oven the harder they will become.
Nutrition Facts : Calories 1785, Fat 103.2, SaturatedFat 13, Cholesterol 211.5, Sodium 969.7, Carbohydrate 188.3, Fiber 9.6, Sugar 69.8, Protein 31.5
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