MANDA'S BREAKFAST CASSEROLE

Manda's Breakfast Casserole image

A hearty breakfast casserole that packs in plenty of veggies, meat, and topped with warm cheese. Add any cooked breakfast meat you would like instead of bacon. Top with salsa for a fresh kick.

Provided by aroger2

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h25m

Yield 10

Number Of Ingredients 13

Ingredients

10 slices bacon
5 red potatoes, diced
1 red bell pepper, diced
1 orange bell pepper, diced
½ red onion, diced
1 jalapeno pepper, diced
1 cup shredded Cheddar cheese, divided
6 eggs
¾ cup skim milk
1 tablespoon garlic powder
1 tablespoon ground black pepper
½ teaspoon salt
¼ teaspoon paprika

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into pieces.
Preheat oven to 425 degrees F (220 degrees C). Grease bottom and sides of a 9x13-inch casserole dish.
Layer potatoes, red bell pepper, orange bell pepper, onion, and jalapeno pepper in the casserole dish. Sprinkle 1/2 cup Cheddar cheese on top. Scatter bacon pieces over the cheese.
Whisk eggs, milk, garlic powder, black pepper, salt, and paprika together in a large bowl. Pour over layers in the casserole dish.
Bake in the preheated oven until set, about 35 minutes. Remove from oven and top with remaining 1/2 cup Cheddar cheese. Continue baking until cheese is melted and golden, about 10 minutes more.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 7.5 g, Cholesterol 134 mg, Fat 10.7 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 4.6 g, Sodium 451.3 mg, Sugar 2.7 g