MANDARIN PORK ROAST RECIPE

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Mandarin Pork Roast Recipe image

Provided by GmaJan12

Number Of Ingredients 14

GLAZE:
2 teaspoons dried rosemary, crushed
4 garlic cloves, minced
1 teaspoon pepper
1 bone-in pork loin roast (about 5 pounds)
1 can (11 ounces) mandarin oranges, drained
1/2 cup orange marmalade
6 tablespoons orange juice concentrate
1/4 cup soy sauce
1/4 cup ketchup
2 tablespoons honey
2-1/4 teaspoons ground mustard
1-1/2 teaspoons ground ginger
2 garlic cloves, minced

Steps:

  • Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours. Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a meat thermometer reads 160°, brushing often with glaze. Let stand 10 minutes before slicing. Yield: 10-12 servings.

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