My family usually saves this for dessert. It's a recipe my mother-in-law introduced to me years ago.
Provided by onlydody
Categories Fruit
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix Jello with 1 cup boiling water. Mix well. Put in refrigerator to set.
- Mix tapioca pudding with 3 cups water.
- Cook over medium until boiling. Set aside.
- When cooled, add to Jello setting in refrigerator.
- Add drained mandarin oranges, crushed pineapple, and sliced bananas.
- Put in refrigerator until set.
Nutrition Facts : Calories 353.7, Fat 0.4, SaturatedFat 0.1, Sodium 323.7, Carbohydrate 89, Fiber 2.8, Sugar 65.9, Protein 3
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