MANDARIN ORANGE CAKE

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Mandarin Orange Cake image

I got this recipe from my aunt, This cake is lite and the Icing melts in your mouth.

Provided by Telisia Dodd

Categories     Cakes

Time 50m

Number Of Ingredients 7

1 18 ounce yellow cake mix
11 oz can mandarin orange with juice
4 eggs
1/2 c vegetable oil
9 oz carton frozen whipped topping, thawed
8 oz can crushed pineapple, with juice
3.4 oz (4-servings) box instant vanilla pudding

Steps:

  • 1. Preheat oven to 350'f degrees. Grease and flour three 9-inch cake pans.
  • 2. In mixing bowl. combine cake mix, mandarin oranges, mandarin orange juice, egg and oil. Beat for 2 minutes with electric mixer. Pour into pans and bake for 20 to 25 minutes or until cake test comes out clean. Cool in pan for 5 minutes, turn out of pans and finish cooling on wire racks. Icing: In a mixing bowl, combine whipped topping , pineapple, juice from can and vanilla pudding mix, frost between layers and top of cake.

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