MANDARIN ORANGE BREAD

Mandarin Orange Bread image

Make and share this Mandarin Orange Bread recipe from Food.com.

Provided by Theresa Thunderbird

Categories Breads

Time 21m

Yield 2 loaves

Number Of Ingredients 9

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Ingredients

4 eggs
1 1/2 cups sugar
2 1/2 cups flour
2 teaspoons salt
2 teaspoons baking soda
1 1/2 cups quick-cooking oats
2 (11 ounce) cans mandarin oranges, undrained
1 (3 ounce) package orange gelatin
1 cup nuts, chopped

Steps:

In a large bowl combine the eggs and sugar.
Beat until light and fluffy,about 2 minutes.
In a small bowl sift together the flour, salt,and baking soda.
Add the flour mixture to the egg mixture and stir until smooth.
Add the remaining ingredients and mix well.
Spoon into greased and floured 9 x 5-inch loaf pans.
Bake at 325-degrees for 1 hour.
Remove from pans immediately.
Let stand for 24 hours before slicing.
Makes 2 loaves.

Nutrition Facts : Calories 2256.6, Fat 51.2, SaturatedFat 8.9, Cholesterol 372, Sodium 4396.8, Carbohydrate 408.5, Fiber 22.1, Sugar 223.8, Protein 54.4

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