MANDARIN ORANGE AND PINEAPPLE CAKE
I use milk instead of water and used the juice from the mandarin oranges to make this cake really moist and delicious.
Provided by Melissa Fleetwood @MDFleetwood
Categories Cakes
Number Of Ingredients 4
Steps:
- mix and bake cake to pkg directions, add milk in place of water (same amount), add mandarin oranges w/juice. Cool completely
- Once cake is cool, fold pinapple into coolwhip and frost cake, store tightly covered for 24 hours, Enjoy.
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