MANDARIN CHICKEN SKILLET

Mandarin Chicken Skillet image

Sauteed chicken breast and mushrooms simmered in a mandarin orange mixture.

Provided by sal

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Time 35m

Yield 4

Number Of Ingredients 10

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Ingredients

1 cup fresh broccoli florets
1 tablespoon butter
2 pounds skinless, boneless chicken breast meat - cubed
1 ½ cups sliced fresh mushrooms
3 teaspoons all-purpose flour
⅔ cup water
⅓ cup undiluted, thawed orange juice concentrate
2 cubes chicken bouillon
1 (11 ounce) can mandarin orange segments, drained
¼ cup sliced green onion

Steps:

Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain, cool and set aside.
Heat butter in a large skillet over medium high heat. Saute chicken in butter until browned. Remove from skillet and set aside.
Saute mushrooms in skillet for 1 minute; remove from skillet and set aside. Stir in flour, water, orange juice concentrate and seasoning.
Heat to boiling, stirring. Simmer, stirring, for 4 minutes. Return chicken and mushrooms to skillet; stir in orange segments, green onion and broccoli. Heat through and serve.

Nutrition Facts : Calories 369.1 calories, Carbohydrate 21.6 g, Cholesterol 139.7 mg, Fat 6.1 g, Fiber 1.8 g, Protein 55.3 g, SaturatedFat 2.6 g, Sodium 759.5 mg, Sugar 16.6 g