MANDARIN CHICKEN

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Mandarin Chicken image

Provided by Marian Burros

Categories     easy, lunch, quick, salads and dressings, main course

Time 20m

Yield 6 servings

Number Of Ingredients 10

2 to 3 cups cooked, diced chicken
2 tablespoons plus 2 teaspoons lemon juice
1 cup diced celery
3 tablespoons minced onion
1/3 cup mayonnaise
1/2 cup toasted slivered almonds
1 11-ounce can mandarin orange slices, drained, plus additional slices for garnish
1 cup seedless grapes
Salt and freshly ground black pepper to taste Lettuce
Lettuce

Steps:

  • Combine chicken, lemon juice, celery, onion and mayonnaise; chill.
  • Add almonds, orange sections and grapes; season with salt and pepper. Toss until well mixed.
  • Serve on lettuce leaves with additional orange sections, if desired.

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