MANDARIN CHICKEN
This is quick and easy with a delicious combination of ingredients; served over a bed of rice along with green onions and sesame seeds.
Provided by Francine Lizotte
Categories Chicken
Time 35m
Number Of Ingredients 19
Steps:
- 1. In a measuring cup, mix orange juice with cornstarch; set aside. In a mixing bowl, combine broth, vinegar, sugar and soy sauce; whisk to combine and set aside.
- 2. In a large skillet over medium-high heat, add canola and sesame oil. When hot, add chicken and season with white pepper and sea salt; sauté for 3 minutes or until no longer pink. Add ginger and garlic; sauté for 1 minute. Add hoisin sauce, stir well before adding chestnuts and red peppers; cook for 2 minutes.
- 3. Stir in the broth mixture and bring to a boil. Reduce heat to medium and simmer for 10 minutes. Stir in orange juice/cornstarch mixture until the sauce thickens. Add mandarin orange segments and gently incorporate into the mixture. Cook enough to warm up the orange segments; serve over a bed of white rice and garnish with green onions and sesame seeds. Makes 3-4 servings
- 4. To view this recipe on YouTube, click on this link >>>> https://youtu.be/L_yr96t1OyM
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