MANCHEGO POTATOES

Manchego Potatoes image

Provided by Rachael Ray : Food Network

Time 30m

Yield 8 servings

Number Of Ingredients 6

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Ingredients

4 pounds baby red-skinned or baby Yukon gold potatoes
Salt
4 tablespoons butter, cut into small pieces
3/4 to 1 cup milk or cream
2 1/2 cups shredded Manchego cheese, about 3/4 to 1 pound of cheese
Black pepper

Steps:

Halve large potatoes, small ones can be left whole. Place potatoes in a deep pot, cover with water. Place a lid on potatoes and bring them up to a boil. Uncover, salt the water and cook until tender, 12 to 15 minutes. Drain potatoes and add back to the hot pot. Add butter, milk or cream and cheese and smash the potatoes to desired consistency. Season with salt and pepper, to taste.

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