MAMEYA (SWEET POTATO) PUDDING

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Mameya (Sweet Potato) Pudding image

We added a touch of ground ginger to the usual brown sugar and cinnamon to make this crowd-pleasing sweet potato pudding.

Provided by My Food and Family

Categories     Dairy

Time 40m

Yield 8 servings

Number Of Ingredients 9

1 lb. mameya sweet potatoes, peeled, boiled and mashed
1/2 cup firmly packed brown sugar
1/4 cup flour
1/4 cup milk
1 Tbsp. butter or margarine, melted
1 egg, lightly beaten
1 tsp. ground cinnamon
1 tsp. ground ginger
1/4 tsp. salt

Steps:

  • Preheat oven to 350°F. Mix all ingredients until well blended.
  • Spoon into greased 1-qt. baking dish.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 130, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 105 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 15 g, Protein 2 g

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