MAMA'S STRAWBERRY JELLY
In Loving Memory of Patsy Marie Paul Many times the heart of a recipe is one of the most important ingredients included. The memories and the love are just as important as the sugar, flour and butter, etc. This is how I feel about Mama's Strawberry Jelly. Mama passed away in 1995, leaving behind a husband, 6 children and their...
Provided by Melissa Dommert
Categories Jams & Jellies
Time 1h
Number Of Ingredients 4
Steps:
- 1. Wash and remove caps from berries.
- 2. Crush berries and simmer for 15 minutes or so, covered, stirring occasionally.
- 3. Strain juice through several layers of cheesecloth.
- 4. Measure sugar; set aside.
- 5. Stir pectin into prepared juice in a medium size pan. Bring to a full boil over high heat.
- 6. Add sugar and return to a full rolling boil.
- 7. Boil hard for 1 minute, stirring constantly. Remove from heat, carefully ladle into hot, sterilized jars and seal (process if desired). Store in a cool, dry place.
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