MAMA'S SICILIAN CHRISTMAS SPAGHETTI
Steps:
- Note: boil each separately in same water Boiled Eggplant in a 3qt saucepan until just soft Drain and retain water Boil Cauliflower in a 3qt saucepan until just soft , Drain and retain water Boil Fennel in the same water for about 1 hour Remove Artichoke Hearts from can, separate with a fork After each ingredient has been boiled & drained fry in Olive Oil Mash the eggplant and cauliflower until chunky Puree Fennel in a blender Mix the Eggplant, Cauliflower & Artichoke (This mixture can be combined and frozen for future use, if so add the fennel in as well) Prepare Sauce Saute beef Add vegetables into sauce Drain beef and add to sauce Partially cook Spaghetti for 5 minutes or until just soft In a large bake pan add Spaghetti and alternately layer vegetables, cheese and meat over pasta until pan is full then bake @ 350* for 1 hour Cut into large squares and cover with sauce and parmesan to serve. Note: you can also add anchovies to tomato sauce if desired
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