Provided by DWatkins23
Number Of Ingredients 4
Steps:
- Peel onions and potato and cut into small pieces. Add water and cook until tender. Make white sauce (editor's note... I assume she means Bechamel... Melt 1 T butter, add 1 T flour whisk until smooth and cook slightly. Add 7/8 c milk and stir until incorporated and thickens). Mix into potato mixture and mix well. Service with crackers. (editor's note: season to taste w salt pepper?)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love