This recipe was my grandmothers'. I normally do not like fruitcake, but this one is not as heavy.
Provided by star pooley
Categories Sweet Breads
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Boil the raisins in water for 15 minutes; Drain, reserving 2 cups of the water.
- 2. Grease and flour a large tube pan.
- 3. In a large bowl, stir together flour, cloves, cinnamon and salt.
- 4. In a medium bowl, cream the eggs, butter and sugar; add 2 cups of the raisin water and mix well.
- 5. Add wet ingredients to dry ingredients; mix well.
- 6. Mix in raisins, cherries, nut and baking soda.
- 7. Bake at 350 degrees for 1 hour or until knife inserted comes out clean; Cool.
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