MAMA'S LEMON ICE BOX PIE

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Mama's Lemon Ice Box Pie image

This pie is made with bottled lemon juice. I've never tried it with fresh. Bottled juices usually have added lemon oil and lemon essence. I use the Pompeii Lemon Juice that comes in the little yellow round ball. It's really a good ice box pie.

Provided by Susan Feliciano

Categories     Pies

Time 40m

Number Of Ingredients 5

14 oz can sweetened condensed milk
3 egg yolks
1/2 c bottled lemon juice
1 graham cracker or baked pie crust (9-inch)
1 container cool whip or redi-whip

Steps:

  • 1. Preheat oven to 325°. In mixing bowl, beat egg yolks until smooth. Gradually blend in the condensed milk and lemon juice. Beat slowly until smooth. Pour into prepared pie crust.
  • 2. Bake for 30 minutes. Remove from oven and let cool at room temperature for 1 hour. Chill in refrigerator at least 2 hours or until serving time. Top with cool whip or whipped cream. Refrigerate leftovers.

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