GREEN CHILI QUICHE (MICROWAVE)
I haven't made this yet but thought it would be great when there is no time to cook but need something quick. Served with a tossed salad this would be a complete Sunday night supper or a great dish for brunch. Recipe source: Bon Appetit (November 1982)
Provided by ellie_
Categories Savory Pies
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle Montery Jack cheese and 1/2 cup of the Cheddar cheese evenly over the pie shell.
- Sprinkle green chilies (except for 2 tablespoons of green chilies) over the cheese.
- In a microsafe bowl combine half and half, salt and cumin and then cook on high for 2 1/2 - 3 minutes, stirring occasionally, until mixture thickens. DO NOT BOIL.
- Whisk cream mixture into eggs, blending well.
- Pour mixture into pie shell.
- Sprinkle with remaining cheese (1/2 cup) and chilies (2 tablespoons).
- Cook on medium (50% power) for 12-13 minutes or until set, turning dish halfway through cooking.
- Transfer to broiler and cook briefly (1-2 minutes) to brown.
- Let stand 2-3 minutes before slicing into wedges.
Nutrition Facts : Calories 645.1, Fat 47.9, SaturatedFat 23.3, Cholesterol 248.4, Sodium 861.2, Carbohydrate 26.8, Fiber 2.1, Sugar 2.3, Protein 27.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
