MAMA'S FRIED YELLOW SQUASH{COUNTRY STYLE}
Living out on a farm in Dalhart, Tx, as a child, I will always remember the taste of mamma's squah because it had a sweetness to it as well as the crunch!! Hope you will enjoy this recipe...simple, yet great!
Provided by kellie moklebust
Categories Vegetables
Time 25m
Number Of Ingredients 7
Steps:
- 1. Wash squash and slice into rounds. Place into bowl! Sprinkle salt,pepper and garlic powder on the squash!
- 2. Take a large zip-lock bag or a grocery bag{paper sack}, and add flour to it! Enough to coat the squash while you shake it! Add squash and shake to coat all the squash! Remove squash and shake offloose flour!
- 3. In a skillet add vegetable oil and heat to meadium high heat. when the oil is hot, add the squash and let fry up! In the last few minutes of cooking, sprinkle the sugar on the squash! It adds so much to this crispy fried veggie!
- 4. I hope you will enjoy this recipe and let me know if you think this country girl has some bonified country food!! LMAO!!! Hahaha!
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