MAMA 'S HOLIDAY ASPARAGUS CASSEROLE
My Mom always made this at a holiday,people that didn't eat asparagus or thought they wouldn't like it ALWAYS DID!!!! My Mom came up with this recipe over 40 years ago.I hope everyone at least try it once & I hope everyone enjoys in the memory of my Mom,Martha Taylor Zeringue,of Petal,Ms.,God bless you!!
Provided by Jean Walters
Categories Side Casseroles
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Drain asparagus,save liquid & mix with mushroom soup in a bowl,set aside for layering
- 2. use a large glass casserole dish (oven proof) Start with your 1st layer of potato chips,2nd asparagus,3rd soup thinned out with liquid of asparagus,4th grated cheddar cheese,Start over with 1st,2nd,3rd,4th layer of crumpled potato chips /grated cheddar cheese & bake 1hr @ 350 degree's
- 3. MAKE WITH LOTS OF LOVE.....
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