MAMA RUTH'S RED RICE
This has been in my family for so long that I don't even remember who Ruth is, but if there was a family gathering, you can bet someone would make this. To do this in the true style of MaMa Ruth, it has to be done in a dutch oven. Keep in mind, this is Southern - it ain't about healthy ;)
Provided by CandyTX
Categories Pork
Time 1h39m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Brown sausage with bell pepper and onion in skillet.
- Combine with rice, sugar, salt, pepper and tomato sauce and drippings from sausage.
- Place in dutch oven or corning ware, covered in oven for 1 hour, stirring after the first 20 minutes.
- After 1 hour, let sit in ove for about 20 minutes before serving.
Nutrition Facts : Calories 517.8, Fat 21.9, SaturatedFat 5.8, Cholesterol 82.9, Sodium 2284.8, Carbohydrate 57.1, Fiber 5.2, Sugar 14.9, Protein 23.9
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