MALTESE WALNUT AND DATES PIE
A great pie to celebrate St Martin's feast in November
Provided by ela1985
Time 1h
Yield Serves 8
Number Of Ingredients 0
Steps:
- Chop the dates in small pieces and put in a saucepan.
- Add 3 tablespoons water and put on a moderate heat, till they start melting. You have to be very careful, because the dates should not melt completely.
- Lower heat. Add the walnuts, Anisette and finely chopped rind of 1 tangerine. Blend well.
- Remove from heat and put in a bowl and put aside to cool.
- When completely cold, fill the pastry case with this filling. Smooth the top.
- Decorate with the extra walnuts.
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