MALTESE ROASTED POTATOES
Mediterranean style roasted potatoes from the island of Malta (Patata I-Forn).
Provided by Sue L
Categories Potatoes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350F.
- 2. Peel potatoes and onions and thinly slice on a mandoline or by hand.
- 3. Layer potatoes on the bottom of a well greased casserole dish.
- 4. Top potatoes with thinly sliced onions, garlic, rosemary, salt and black pepper.
- 5. Drizzle with olive oil and 2 tablespoons water.
- 6. Bake for 45 minutes, turning potatoes halfway through cooking and continuing to bake until potatoes are tender.
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