MALTESE POTATOES
A popular side dish in Malta.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 475 degrees F., mix the spices, lay out four pieces of aluminum foil, and chop the onion.
- 2. Split the potatoes lengthwise into quarters, place on the foil and paint each non-skin side with olive oil.
- 3. Sprinkle the spice mixture generously over the potatoes, making sure each non-skin side is generously covered in the mix.
- 4. Pile the chopped onion on the potatoes.
- 5. Reassemble the potatoes and wrap tightly in the foil.
- 6. Place on bottom rack of oven and bake for one hour.
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