MALTESE ALMOND BISCUITS

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Maltese almond biscuits image

Quick and easy to make these very yummy, chewy almond biscuits from Malta

Provided by lyrical.joke

Time 30m

Yield Makes 12 biscuits

Number Of Ingredients 0

Steps:

  • Pre-heat the oven to 180oC
  • Mix together the ground almonds and castor sugar
  • Fold almonds/sugar into egg whites until sugar becomes dissolved and you are left with a sticky mix
  • Scoop out little balls of the mix and place onto edible rice paper (or grease-proof paper if you cant get) and add an almond/glacier cherry onto each
  • Bake for 15 minutes and leave to cool

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