MALTESE ALMOND BISCUITS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maltese almond biscuits image

Quick and easy to make these very yummy, chewy almond biscuits from Malta

Provided by lyrical.joke

Time 30m

Yield Makes 12 biscuits

Number Of Ingredients 0

Steps:

  • Pre-heat the oven to 180oC
  • Mix together the ground almonds and castor sugar
  • Fold almonds/sugar into egg whites until sugar becomes dissolved and you are left with a sticky mix
  • Scoop out little balls of the mix and place onto edible rice paper (or grease-proof paper if you cant get) and add an almond/glacier cherry onto each
  • Bake for 15 minutes and leave to cool

There are no comments yet!